Cocoa Liquor Testing

Liquor testing session by the panellists

Cocoa Liquor Testing

The Flavour Quality Laboratory (FQL) of the Institute organised liquor testing session on July 19, 2022. The samples from West African Cocoa (Côte d’Ivoire) and Madagascar were used alongside two reference samples. The aim was to determine the flavour quality of different chocolate bars from different sources. The panellists involved in the exercise were scientists from the Institute.

Previous CRIN Partners with JohnVent on Cocoa Training of Trainers Workshop

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The Cocoa Research Institute of Nigeria (CRIN) was established in Ibadan, Oyo State on 1st December, 1964 as a successor autonomous rese arch organisation to the Nigerian Substation of the defunct West African Cocoa Research Institute (WACRI)

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