News

Inauguration of CRIN ACTU Team

The Anti-Corruption and Transparency Unit (ACTU) CRIN Branch was inaugurated on 20th December, 2022 by the ...

Sensitization for Optimum Lowland Tea Production and Processing in Cross River State

The demand for tea is increasing and continue to increase across the world. Global tea consumption and production are ...

Training of Enumerators for Baseline Survey of TRACE Project in Nigeria

The United States Department of Agriculture (USDA) Food for Progress (FFPr): Traceability and Resilience in Agriculture ...

The ED Meets With CRIN Scientists

The Executive Director (ED) of the Institute, Dr. Patrick Adebola had an interactive meeting with the scientists on ...

Cocoa Flavour Quality Assessment

The Institute is organising Cocoa flavour quality assessment of farmers’ produce in Nigeria. The ongoing event, which ...

World AIDS Day: ED CRIN Calls for Healthy Dieting

The Executive Director (ED), Cocoa Research Institute of Nigeria (CRIN), Dr. Patrick Adebola, has stated that healthy ...

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The Cocoa Research Institute of Nigeria (CRIN) was established in Ibadan, Oyo State on 1st December, 1964 as a successor autonomous rese arch organisation to the Nigerian Substation of the defunct West African Cocoa Research Institute (WACRI)

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