Flavour Quality Lab

The Flavour Quality Laboratory is well furnished and equipped.
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Soil and Plant Nutrition Lab

We offer reliable and quick analysis of soil, plant and fertilizer materials using wet method analysis.
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Biotechnology Lab

Cocoa plantlets have been successfully regenerated from the floral part (staminode) of cocoa.
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Biochemistry Lab

The laboratory analyze both in process and finished products.
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The Cocoa Research Institute of Nigeria (CRIN) was established in Ibadan, Oyo State on 1st December, 1964 as a successor autonomous rese arch organisation to the Nigerian Substation of the defunct West African Cocoa Research Institute (WACRI)

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Idi-Ayunre Oluyole Local Govt. Area Ibadan

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