Cocoa Liquor Testing
The Flavour Quality Laboratory (FQL) of the Institute organised liquor testing session on July 19, 2022. The samples ...
CRIN Partners with JohnVent on Cocoa Training of Trainers Workshop
Cocoa workshop on training of trainers (ToT) was organized by JohnVent Cocoa Sustainability and Farmers Empowerment ...
CRIN Partners with NEPC on Cocoa Workshop at Yenagoa, Bayelsa State
A workshop on cocoa, in collaboration with the South-South Region of Nigerian Export Promotion Council (NEPC), was ...
Head-on Resolution of Power Outages in CRIN
The endemic power outage at the Senior Staff Quarters (SSQ) of the Institute has been laid to rest; many thanks to the ...
Nigeria’s Cashew Export and Value Addition Promotion to Receive A Boost of up to $4bn
The United States Department of Agriculture (USDA)’s Africa Cashew Alliance and West Africa Pro-Cashew are making ...
Revitalisation of CRIN Bakery
The bakery of the Institute, the first of its kind in the production of cocoa bread, commenced production on June 7, ...
